Fungi are vital to an incredibly wide number of products and services, including drugs like penicillin, ampicillin, statins, and antifungals, nutraceuticals, fermented foods, cheese, beer, wine, spirits, colorants, cosmetics, and fertilizers. A recent paper pegged the value of all types of fungi at nearly $55 trillion, a figure that includes the value of sequestered carbon traded on global markets.
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